Project Name:先市醬油非遺會館設計 city xian soya sauce intangible cultural heritage club
項目地點:中國·四川· 瀘州
Project Location:Chongqing, China
設計總監:文超
Design Director:Steven
設計團隊:jsd . 簡璞團隊、危環、曾微微
Design Team: JSD
全案統籌:jsd . 簡璞
Overall Project Coordinator:JSD
建筑面積:500平方米
Building Area: 400㎡
空間攝影:邊界人&文超
Photography: Borderman & Steven
前言:foreword
我并不認為這是一個值得單純從美學角度去解讀的案例。
但,當我們拋開好不好看這一命題之后。商業空間應有的邏輯主次關系,非遺會館設計思路的展開順序,以及項目落地的統籌方式等。我認為,更值得一談。
I don't think this as a project purely from an aesthetic point of view. But after we put aside the proposition of whether it looks good or not. The logical relationship of the commercial space, the order in which the design ideas unfold, and the way in which the project is co-ordinated on the ground. I think, it is more worth discussing.
邏輯:logic
對于先市醬油非遺會館而言,我們首先應該對其清晰的定位分析。
但如果從功能業態的角度而言,其酒店的功能屬性,是無可厚非的。但我們的設計,是否就應該從酒店業態本身而展開?我認為,至少在該項目當中,卻并非如此。
For the club, we should firstly clear positioning analysis.
But if you look at it from a commercial point of view, its the functional attributes of a hotel, which are the most basic. Shouldn't we be designing in the direction of the hotel industry?I don't think it's simple in this project.
“品牌內部接待酒店”,是我們對該案的最終定義。非遺會館設計思路的展開順序,也依此成型。
Brand in-house reception it’s our final definition.Our design logic is also dependent on it.